Kunun Alkama with Akara

Name: Kunun Alkama with Akara
Total time: 2100 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper

Salwise's Kitchen @cook_13813635

Zaria City

#kadunastate,kunun alkama is the best kunu ever,which has lots health benefits.

Salwise's Kitchen @cook_13813635

Zaria City

#kadunastate,kunun alkama is the best kunu ever,which has lots health benefits.

Saved

Ingredients

35 mins

4 servings

2 cupswheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper

Saved

Steps

35 mins

1

Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
2

Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
3

Grind into powder foam.
Sieve and remove the chaff.
4

Put water on fire,allow it to boil
Dilute some out amount of powder, with plain water (neither too watery nor too thick)
5

When the water boils,pour into diluted one
Use twister and turning the kunu to combine very well.
6

You can also use diluted one to thickness the kunu(as gasara).
Add lemon/tamarind water.
Enjoy!
7

For the Akara
soak beans like for 15 mnts.
wash and remove the chaff
add tattasai,attah & onions including dried ginger,grind/grate into smooth paste.
Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!