Steps
- 1
Peel the carrot and potato wash and dice them, wash the meat cook with salt and maggi, then remove the bone, put pot on the fire add little vegetable oil put the meat cook add water when boil add the carrot and potato add salt and maggi to taste cook, mix flour and water mix and add to the source stir and leave to cool.
- 2
Sieve the flour mix in the butter, salt, baking powder and salt, mix with your hands, add the milk then mix add water bit by bit till you get a soft dough
- 3
Roll out the dough add the source and sill with egg. Egg brush and bake till golden brown.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

CookingWithCuda
-

Emily Hayes
-

Debbi Letot -

meh503
-

Charity Brian-Dappa Abujamoms 6
-

Osigwechidinma@yahoo.com -

Mamanjay
-

Zeesag Kitchen
-

Original marble cake recipe #christmas revival
Nyambura Mukururi
-

Kitchen Qila
-

Vicky -

jyoti mittal
-

amanpreet kaur
-

Salwise's Kitchen






Comments