Matar ki kachori

Name: Matar ki kachori
Cuisine: Indian
Ingredients: 2 cup boil green peas; 1 teaspoon ginger paste; 2 teaspoon cumin powder; 1 teaspoon red chilli powder; 1 pinch asafoetida; 1 teaspoon cumin seeds; as needed chopped coriander; 3 cups refined flour; to taste Salt; 1 teaspoon Sugar; as needed Refined oil; as needed Lukewarm water for making the dough

Mousona Kanrar @cook_12550649

Matar ki kachori

Mousona Kanrar @cook_12550649

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Ingredients

2 cupboil green peas
1 teaspoonginger paste
2 teaspooncumin powder
1 teaspoonred chilli powder
1 pinchasafoetida
1 teaspooncumin seeds
as neededchopped coriander
3 cupsrefined flour
to tasteSalt
1 teaspoonSugar
as neededRefined oil
as neededLukewarm water for making the dough

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Steps

1

Mash boil green peas. Heat a pan add 2 tbl spoon oil. Add cumin seeds and hing. After 1 min add ginger paste with little water.
2

Add mashed green peas after 2 mins and cook well. add cumin powder, red chilli powder,salt after 3 mins and stir well. Add handfull of chopped coriander leaves and stir until the mixture become tightning. Now stuffing is ready.
3

For making dough add 2 tbl spoon oil 1 teaspoon salt and 1 teaspoon sugar in mayda mix well. Now gradually add Lukewarm water in mayda and make a smooth dough.rest it for half an hour.now Make balls from the dough.
4

Fill the peas stuffing in the balls and roll it like a chapati.
5

Heat a pan add adequate quantity of oil. Now deep fry the kachori with both sides.