Fruit Cake

Name: Fruit Cake
Total time: 3000 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour (maida); 1/2 cup condensed milk; 1 cup milk; 1/3 cup butter; 1 tsp baking powder; 1/2 tsp baking soda; 2 tsp vanilla essence; 1 cup whipped cream; As required fruits of ur choice; l butter paper; For greasing oil

Harminder Kaur Sethi @cook_12688480

#resolutions
#post-2
Fruit cake is nutritious and healthy .Fruits are good for health.

Harminder Kaur Sethi @cook_12688480

#resolutions
#post-2
Fruit cake is nutritious and healthy .Fruits are good for health.

Saved

Ingredients

40-50 minutes

6-8 servings

2 cupsall purpose flour (maida)
1/2 cupcondensed milk
1 cupmilk
1/3 cupbutter
1 tspbaking powder
1/2 tspbaking soda
2 tspvanilla essence
1 cupwhipped cream
As requiredfruits of ur choice
lbutter paper
For greasingoil

Saved

Steps

40-50 minutes

1

Melt butter in a pan.
2

Add butter, condensed milk & powdered sugar in a bowl.
3

Mix it well with spatula or hand blender.
4

In another bowl,add all purpose flour,baking powder & baking soda.Mix well.
5

Preheat the oven at 300 F.Grease the cake mould with oil.
6

Add the flour to the butter mixture.
7

Mix slowly using a spatula.
8

Now add milk to get right consistency of batter.
9

Mix it well.
10

Cut the butter paper according to cake mould and put it in the greased mould. Again grease it with oil.
11

Pour the batter in it.Bake it for 20-30 minutes.In between check with knife if cake is properly baked or not.
12

When done,let it cool down.
13

Now cut it from the corners and put plate on it.It will come out easily.
14

Before decorating, pour whipped cream on it then add fruits.