Leftover rice hacks(sarrafa kwanennen shinkafa)

Name: Leftover rice hacks(sarrafa kwanennen shinkafa)
Cuisine: Nigerian
Ingredients: Leftover rice(kwanannen shinkafa); Scotch bonnet(attaruhu); Oil; Curry; Maggi; Onion; Spring onion(lawashin albasa,or anything green to mke it attract

Maryama's kitchen @Maryaaamah_

Kano

#kanostate so as we all know everyhouse has rice😂if not everyday atslt every hour😂😂😂😂😂as in kodayaushe kawai,so how do you treat the leftovers?watau sauran abincin,so here is how i do mine and belive me kids love it,baza su barmiki guntu ba unlike dumame da zaki zuva miya akai ki dumama try this nd give me a big💖

Maryama's kitchen @Maryaaamah_

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Ingredients

Leftover rice(kwanannen shinkafa)
Scotch bonnet(attaruhu)
Oil
Curry
Maggi
Onion
Spring onion(lawashin albasa,or anything green to mke it attract

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Steps

1

In a pan(nonstick pan)if u ar making it in a pot fine,add little water then add in rice,cover with lid to allow the rice get steamed,open the lid add in chopped attaruhu,maggi,nd curry stir then add fried oil(soyayyen mai)stir fry it as if u are making fried rice de,then add more seasoning if there is need to,stir fry then cover with lid nd let it steamed again closed,opeb then add spring onion stir,when the rice is hot enough turn off heat nd serve it (it is actually a sharp sharp fried rice😂)
2

Do try en give a feedback