Drumstick soup

Name: Drumstick soup
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams Drumsticks; 1 chopped Green chilli; 1 tbsp Black pepper powder; to taste Salt; 1 tsp Black salt; For tadka; 2 tsp oil; 1 tsp Hing / asafoetida; 1 tsp jeera/cumin; 1 tsp mustard seeds

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#resolutions
Drumstick healthy for cold and flue, for strong bones, glowing skin, increase bone density,improve digestive system, immune system

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#resolutions
Drumstick healthy for cold and flue, for strong bones, glowing skin, increase bone density,improve digestive system, immune system

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Ingredients

3-4 servings

250 gramsDrumsticks
1chopped Green chilli
1 tbspBlack pepper powder
to tasteSalt
1 tspBlack salt
For tadka
2 tspoil
1 tspHing / asafoetida
1 tspjeera/cumin
1 tspmustard seeds

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Steps

1

Cut the drumsticks into small pieces like this
2

Heat the pressure cooker add chopped drumstics in the cooker
3

Add 2 glass water
4

Cook till 2-3 whistle
5

Let cooker be cool down
6

Mash the drumstick in the Cooker
7

Use strainer to filter this soup in one pan
8

Heat soup pan,cook for 2 -3minutes
9

In another pan heat the oil add hing,jeera,green chilli, mustard seeds add this tadka in the soup
10

Cook for 1 minute
11

Turn off the gas
12

Drumstick soup ready to served