Wash rice - moong dal mixture and remove excess water

Add turmeric, garam masala, coriander, salt and sugar

Heat oil in a pan

Add hing, rai jeera, onion, ginger garlic paste and curry leaves. Stir until onion turns brown.

Add tomato. Add 1 tbsp of ghee.

Add the rice mixture.

Add hot water to the mixture and let it boil.

Cook the above mixture in a pressure cooker for 1-2 whistles. (Already water is boiled)