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Chilli Spouts and pinenuts
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A picture of Chilli Spouts and pinenuts.

Chilli Spouts and pinenuts

Becky
Becky @cook_9606869
Bristol

Tasty side dish to pad out a meal and use up leftover spouts.

Tasty side dish to pad out a meal and use up leftover spouts.

Read more

Chilli Spouts and pinenuts

Becky
Becky @cook_9606869
Bristol

Tasty side dish to pad out a meal and use up leftover spouts.

Tasty side dish to pad out a meal and use up leftover spouts.

Read more
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Ingredients

3 people
  • 12spouts
  • 2 tablespoonsolive oil
  • 1 teaspoonsoy sauce
  • 50 gpinenuts
  • 1 teaspoonchilli flakes
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Steps

  1. 1

    Chop and peel the spouts.

    A picture of step 1 of Chilli Spouts and pinenuts.
    A picture of step 1 of Chilli Spouts and pinenuts.
  2. 2

    Finely slice them

    A picture of step 2 of Chilli Spouts and pinenuts.
  3. 3

    Add the oil, soy, chilli and pinenuts to a pan and cook on a medium heat until the nuts are brown.

    A picture of step 3 of Chilli Spouts and pinenuts.
    A picture of step 3 of Chilli Spouts and pinenuts.
  4. 4

    Add the spouts and mix well to break them up. Fry until soft and tender (5-7 minutes)

    A picture of step 4 of Chilli Spouts and pinenuts.
    A picture of step 4 of Chilli Spouts and pinenuts.
    A picture of step 4 of Chilli Spouts and pinenuts.
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Copied!

Becky
Becky @cook_9606869
on December 27, 2018 18:12
Bristol

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