Pinni

Name: Pinni
Cuisine: Indian
Ingredients: 1 kg wheat flour; 1/2 kg Desi ghee; 1/2 kg Desi sugar; 150 g crushed cashew; 150 g crushed almond

PANKAJ MEHTA @cook_13545407

Fatehabad

# winter snack

PANKAJ MEHTA @cook_13545407

Fatehabad

# winter snack

Saved

Ingredients

1 kgwheat flour
1/2 kgDesi ghee
1/2 kgDesi sugar
150 gcrushed cashew
150 gcrushed almond

Saved

Steps

1

Take a pan and heat the ghee
2

Now add flour in the ghee to make it brown by stirring regularly.
3

After the flour is slightly brown add crushed dry fruits
4

Now add Desi sugar and mixed it well..
5

Your mixture is ready now cool it down for sometime
6

Now take a small mixture and make any shape of pinni
7

It is very useful dish for winter season...
8

Eat pinni with milk or tea..

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Cooksnaps

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PANKAJ MEHTA @cook_13545407

on December 30, 2018 11:53

Fatehabad

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