Dhokla cake

Name: Dhokla cake
Cuisine: Indian
Ingredients: For base; 1 bowl gram flour; 1 bowl semoleena; 1 bowl curd; To taste salt; 2 pinch turmric powder; 2 tsp lemon juice; 2 tsp sugar; 2 tsp Refined oil; 1 packet eno; For dhokla water; 1 tsp mustard seeds; To taste Green chilli; 1 tsp refined oil; 1/2 bowl water; 2 lemon; For garnishing; 2 onion chooped; 1 tomato chooped; To taste salt; 1 tsp dry Coriander powder; To taste ketchup

Riya Mehta @cook_13734734

Dhokla cake

Riya Mehta @cook_13734734

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Ingredients

For base
1 bowlgram flour
1 bowlsemoleena
1 bowlcurd
To tastesalt
2 pinchturmric powder
2 tsplemon juice
2 tspsugar
2 tspRefined oil
1 packeteno
For dhokla water
1 tspmustard seeds
To tasteGreen chilli
1 tsprefined oil
1/2 bowlwater
2lemon
For garnishing
2onion chooped
1tomato chooped
To tastesalt
1 tspdry Coriander powder
To tasteketchup

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Steps

1

Take a bowl add all ingredients for base and mix well and make the better.
2

Now add eno and mix it.
3

Take a microvave bowl add grease it, pour the better in it.
4

Stem in 6-7 minutes.
5

For dhokla water.
6

Now take a pan heat the refined oil and add mustred seeds,green chilli, and roaste it.
7

Now add water,lemon juice, salt and boil it.
8

For garnishing.
9

Take a microvave bowl add all ingredients for garnishing and mix wel and cook it for 2-3 minutes in microwave. Add garnish it and served it.