Dahi Bhalle

Name: Dahi Bhalle
Cuisine: Indian
Ingredients: 1 bowl broken Urad dal(white); 250 gm Curd; 2 tsp Green chutney; 2 boiled potatoes; as needed Imli chutney; to taste Salt; 1/2 tbs Black pepper; 1 pinch Hing; To taste Chat masala; 1 tsp Roasted Jeera; 1/2 tbs Eno

Sparsh Mehta @cook_14091748

Dahi Bhalle

Sparsh Mehta @cook_14091748

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Ingredients

1 bowlbroken Urad dal(white)
250 gmCurd
2 tspGreen chutney
2boiled potatoes
as neededImli chutney
to tasteSalt
1/2 tbsBlack pepper
1 pinchHing
To tasteChat masala
1 tspRoasted Jeera
1/2 tbsEno

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Steps

1

Soak dal overnight.In the morning wash it well then grind it smoothly.
2

Add salt, black pepper and hing, mix it well with spoon and now add ENO.
3

Heat up oil in a kadhaai.pour the paste of dal with the spoon and fry it until it get golden brown in colour.
4

Now dip the bhalle in normal water. Let them in water for 30 minutes.
5

Before serving squeeze out the water from bhalle with soft hands.
6

Add curd, imli and green chutney, roasted Jeera,boiled potatoes.Sprinkle chat masala on them.
7

Now Dahi bhalle is ready to serve and eat.

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Cooksnaps

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Sparsh Mehta @cook_14091748

on December 28, 2018 15:04

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