Gajar ka halwa. (Desi gajar)

Name: Gajar ka halwa. (Desi gajar)
Total time: 1800 s
Yield: 6-8 serves
Cuisine: Indian
Ingredients: 1 kg Carrot; 1/2 cup cream (available at home); 1/3 cup sugar; 1/2 tsp cardamom powder; 1/4 cup chopped nuts (almond/ cashews); 2-3 tbsp ghee; 2 drop red food colour (optional, but I didn't use)

Zarna B V @zarna_1539

Rajkot, Gujarat

Gajar ka halwa. (Desi gajar)

Zarna B V @zarna_1539

Saved

Ingredients

30 min.

6-8 serves

1 kgCarrot
1/2 cupcream (available at home)
1/3 cupsugar
1/2 tspcardamom powder
1/4 cupchopped nuts (almond/ cashews)
2-3 tbspghee
2 dropred food colour (optional, but I didn't use)

Saved

Steps

30 min.

1

Wash carrots and peel off it.
2

Gret it in small greter. And put this all into a big pressure cooker.
3

Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min.
4

Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns.
5

Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it.
6

Remove from heat and cool down a little. Add nuts and mix well.
7

Serve a sweetness of halwa, hot or cold.. depends on mood. :The