Steps
- 1
Take a pan and heat the ghee
- 2
Now add flour in the ghee to make it brown by stirring regularly.
- 3
After the flour is slightly brown add crushed dry fruits
- 4
Now add Desi sugar and mixed it well..
- 5
Your mixture is ready now cool it down for sometime
- 6
Now take a small mixture and make any shape of pinni
- 7
It is very useful dish for winter season...
- 8
Eat pinni with milk or tea..
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