Tuwon shinkafa gbegiri okro n stew with cat fish

Name: Tuwon shinkafa gbegiri okro n stew with cat fish
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups shinkafan tuwo; 2 cups beans; Palm oil; Onion; 6 okra; Salt; Maggi

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

It's a Yoruba dish. Very delicious #katsinastate

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

It's a Yoruba dish. Very delicious #katsinastate

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Ingredients

3 servings

3 cupsshinkafan tuwo
2 cupsbeans
Palm oil
Onion
6okra
Salt
Maggi

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Steps

1

Wash your tuwon shinkafa rice and put to boil till it becomes very soft..
2

Turn well, cover n allow to steam.
3

Then finally mold.
4

For d gbegiri
5

Wash and soak your beans till soft.
6

Add in water in a pot, add your beans and onion n allow to cook well till soft.
7

Sieve the boiled beans to remove d shaft.
8

Add d sieved beans to d pot add in red oil and spices of ur choice and allow to cook till thick.
9

For ur white okro.
10

Wash, Cut and pound ur okro.
11

Add little amount of water in a poy add in Salt n Maggi and allow to boil.
12

Add in ur pounded okra and allow to boil then whisk..
13

Enjoy with ur tuwo by first putting ur tuwo in a plate then gbegiri soup den little white okro and stew.. Enjoy!