Whosayna’s Rose Flanby

Name: Whosayna’s Rose Flanby
Cuisine: Indian
Ingredients: 4 cups milk; 1 cup evaporated milk; 1 cup condensed milk; 1/2 cup nestle cream (dessert cream) or fresh cream; 2 tbsp agaragar powder (china grass powder); 2 tsp rose essence; Syrup:; 2 tbsp sugar; 2 tbsp water; 1/4 tsp Rose Essence; Red Colour

Husseina Nazir @cook_12708392

#eggless

Husseina Nazir @cook_12708392

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Ingredients

4 cupsmilk
1 cupevaporated milk
1 cupcondensed milk
1/2 cupnestle cream (dessert cream) or fresh cream
2 tbspagaragar powder (china grass powder)
2 tsprose essence
Syrup:
2 tbspsugar
2 tbspwater
1/4 tspRose Essence
Red Colour

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Steps

1

Boil all well except essence and cream till it bubbles, make sure you were stirring it.
Remove from flame and àdd essence and cream then beat well and let it cool for 10mins, pour on pudding moulds any shape you desire or rose mould then let it cool and set. Can keep in fridge.
Unmould on platter, pour the syrup on it and serve
Syrup:
Boil it till it thickens a little, remove from flame add essence and colour.