Bhaji cone

Name: Bhaji cone
Cuisine: Indian
Ingredients: 6 pc cone; 2 medium size boiled potato; 1/4 cup green peas boiled; 2 tomato chopped; 1 small onion chopped; 1 tbsp ginger garlic paste; to taste Salt; 1/2 tbsp Turmeric powder; 1 tbsp red chilli powder; 1 tsp garam masala; 1 tbsp oil; Water as require; 1 small Chopped onion (garnish); Handful coriander leaves chopped; 2-3 tbsp masala peanuts; Handful sev

Zarna B V @zarna_1539

Rajkot, Gujarat

Spicy veg. bhaji served in crispy cone..

Zarna B V @zarna_1539

Rajkot, Gujarat

Spicy veg. bhaji served in crispy cone..

Saved

Ingredients

6 pccone
2medium size boiled potato
1/4 cupgreen peas boiled
2tomato chopped
1small onion chopped
1 tbspginger garlic paste
to tasteSalt
1/2tbsp Turmeric powder
1 tbspred chilli powder
1 tspgaram masala
1 tbspoil
Water as require
1small Chopped onion (garnish)
Handfulcoriander leaves chopped
2-3 tbspmasala peanuts
Handfulsev

Saved

Steps

1

Heat oil in a pan, add ginger and garlic paste. Saute for a while. Add onion and saute for 1-2min. Add tomato and salt as required in tomato, cook on high flame for 3-4min. And mash tomato to make gravy.
2

When it release oil then add dry masala and roast it for a min. Add water 1/4 cup or near to. Cook for a min.
3

Mash the potato and peas. Add into gravy. Cook for a min and turn off the heat.
4

Take a cone. Add 3-4tbsp bhaji / till it completely filled with bhaji.