Heat 2 tbsp ghee fry chopped almonds cashews raisins and pistachios for just a minute (just light golden)remove onto a plate set th aside

In same ghee break the bread slices with hands roughly and add roast on low to medium flame for 5 to 7 minutes till light golden from all sides

Meanwhile prepare sugar syrup boil 1/3 rd cup sugar and 4 times the quantity of water on low flame off gad once sugar melts completely and mixture starts boiling

Pour this prepared sugar syrup on the roasted bread slices slowly keep mixing on low flame till all the syrup is absorbed

Now add malai or khoya mix well cover and simmer for 2 minutes

Once halwa releases ghee from all sides add the fried cashews raisins pistachios and almonds also add cardomon powder mix well

Simmer for a minute then serve