Mumbai special toast

Name: Mumbai special toast
Cuisine: Indian
Ingredients: 6 Bread slices; 1 Onion rings; 1 Tomato rings; 1 Capsicum rings; As needed Butter; 2 tbsp Sev; 1/4 cup green chutney; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 inch Ginger; 1/2 tsp turmeric / haldi; 1/2 tsp Kashmiri red chilli powder; 2 boiled potatoes; 1/4 tsp Chat masala; 1 tsp salt; 1 tbsp coriander leaves

Tina matta @cook_12689808

#2019
A tasty and chatpata sandwich toast recipe from the streets of bombay which can be served as both chaat recipe and also breakfast recipe. The uniqueness of this sandwich toast recipe is prepared with the combination of aloo masala served with a topping of fine sev.

Tina matta @cook_12689808

Saved

Ingredients

6Bread slices
1Onion rings
1Tomato rings
1Capsicum rings
As neededButter
2 tbspSev
1/4 cupgreen chutney
1 tspoil
1 tspmustard seeds
1/2 tspcumin seeds
1 inchGinger
1/2 tspturmeric / haldi
1/2 tspKashmiri red chilli powder
2boiled potatoes
1/4 tspChat masala
1 tspsalt
1 tbspcoriander leaves

Saved

Steps

1

Firstly, in a large kadhai heat 2 tsp oil and add 1 tsp mustard, ½ tsp jeera, 1 inch ginger.
saute and allow to splutter.
further add 2 boiled and mashed potato. I have pressure cooked Potatoes for 3 whistles.
2

Also add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.
mix and mash potato well.
3

Turn off the flame and mix 2 tbsp coriander leaves. aloo masala stuffing is ready.
spread green chutney over 2 bread slices.
Top on one bread slice with 2 slices of onion and 5 slices of tomato.
4

Sprinkle a pinch of chaat masala to season vegetables.
Now spread a tbsp of prepared aloo masala.
also top with 2 rings of capsicum and sprinkle chaat masala.
Cover with another bread slice and spread ½ tsp butter.
5

Toast the sandwich with some butter to golden and crisp.
spread ½ tsp green chutney and cut the masala toast sandwich into 4 pieces or 6 pieces.
finally, sprinkle sev and chaat masala before serving masala toast sandwich.