Put flour in a bowl, add the sugar, add baking powder, add pinch of salt. Mix together.

Add the eggs, melted butter, and yeast (prove the yeast with warm water). -

Knead together to form a soft, smooth dough. Cover and allow to rise and double in size for 10-15moms.

Slightly roll out the dough on a flat surface, cut out the doughnut using a doughnut cutter (you can also use a round shaped tool in absence of the doughnut cutter)

Put oil in school frying pan, and fry the doughnuts until golden brown

Your fluffy doughnuts are ready! Enjoy!!!