Blueberry Muffins

Name: Blueberry Muffins
Total time: 900 s
Cuisine: American
Ingredients: 1/4 c Butter; 3/4 c Sugar; 2 Eggs; 1/4 tsp Salt; 1/4 tsp Soda; 1/2 tsp Vanilla; 3/4 c Sour Cream; 1 1/4 c + 2 Tbsp Flour; to taste Blueberries

Robin Keith @cook_14579459

Tucson, AZ

Susie Dore

Robin Keith @cook_14579459

Tucson, AZ

Susie Dore

Saved

Ingredients

15 min

1/4 cButter
3/4 cSugar
2Eggs
1/4 tspSalt
1/4 tspSoda
1/2 tspVanilla
3/4 cSour Cream
1 1/4 c+ 2 Tbsp Flour
to taste Blueberries

Saved

Steps

15 min

1

Cream together butter and sugar.
2

Mix in eggs, salt, soda, and vanilla. Add 1 and 1/4 cup flour.
3

Put 2 TBS flour into a bowl and toss blueberries, just so blueberries are lightly coated with flour. Gently, stir in blueberries.
4

Bake at 450 degrees for 15 minutes.
5

EXTRA STEP: To make Stuffed Blueberry Muffins: add 4oz Cream Cheese and 3 TBSP Sugar into a small bowl and mix together. Add 2 TBSP of batter into muffin tin, add 1 tsp of cream cheese mixture on top. Add another 1 TBSP + of batter on top of cream cheese mixture.