Cheesecake Pie

Name: Cheesecake Pie
Total time: 2700 s
Cuisine: American
Ingredients: Crust:; 1 1/4 c Graham Cracker Crumbs; 1/4 c Butter; Filling:; 1-8 oz package Cream Cheese; 1/2 c Sugar; 1 Tbsp Lemon Juice; 1/2 tsp Vanilla; Dash Salt; 2 Eggs; Top Layer:; 1 c Sour Cream; 2 Tbsp Sugar; 1/2 tsp Vanilla

Robin Keith @cook_14579459

Tucson, AZ

Grandma Lochridge (Jean)

Robin Keith @cook_14579459

Tucson, AZ

Grandma Lochridge (Jean)

Saved

Ingredients

45 min

Crust:
1 1/4 cGraham Cracker Crumbs
1/4 cButter
Filling:
1-8 ozpackage Cream Cheese
1/2 cSugar
1 TbspLemon Juice
1/2 tspVanilla
DashSalt
2Eggs
Top Layer:
1 cSour Cream
2 TbspSugar
1/2 tspVanilla

Saved

Steps

45 min

1

Crust: Mix Graham cracker crumbs and butter. Press into 8" pie pan.
2

Filling: Cream together sugar, cream cheese, lemon juice, and salt until fluffy. Add eggs, one at a time. Pour filling onto crust and bake at 350 degrees for 25-30 minutes, or until set.
3

Top Layer: Combine sour cream, sugar, and vanilla. Spoon over top of cheesecake. Bake 10 minutes, cool, then chill in refrigerator.