Asian Coleslaw

Name: Asian Coleslaw
Yield: 4 servings
Cuisine: American
Ingredients: d SESAME DRESSING; 3 T rice vinegar or white wine vinegar; 2 tsp sugar; 2 tsp toasted sesame seeds; 2 tsp reduced-sodium soy sauce; 1 tsp sesame oil; 1/8 tsp crushed red pepper flakes; c COLESLAW; 8 oz nappa cabbage, finely shredded; 1/4 c jicama, chopped; 1/4 c green bell pepper, chopped; 1/4 c carrots, shredded

Sue @cook_3874779

Columbus, Ohio

5 net carbs
Recipe from Betty Crocker Low-carb Lifestyle Cookbook

Sue @cook_3874779

Columbus, Ohio

5 net carbs
Recipe from Betty Crocker Low-carb Lifestyle Cookbook

Saved

Ingredients

4 servings

d SESAME DRESSING
3 Trice vinegar or white wine vinegar
2 tspsugar
2 tsptoasted sesame seeds
2 tspreduced-sodium soy sauce
1 tspsesame oil
1/8 tspcrushed red pepper flakes
cCOLESLAW
8 oznappa cabbage, finely shredded
1/4 cjicama, chopped
1/4 cgreen bell pepper, chopped
1/4 ccarrots, shredded

Saved

Steps

1

In large bowl, mix all dressing ingredients.
2

Toss in all coleslaw ingredients and serve.

Saved

Cooksnaps

Saved

Sue @cook_3874779

on April 12, 2016 17:07

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!