Bread Khaman

Name: Bread Khaman
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 slices bread; 4 tablespoons imli chutney; 4 tablespoons green chutney; 1 teaspoon grated coconut; 1/2 teaspoon salt or to taste; 1 cup besan/gram flour; 2 pinch sugar; 1/2 cup curd; 1/2 teaspoon fruit salt; 1/2 teaspoon red chilli powder; For tempering; 1 teaspoon Mustard seeds; 1 teaspoon white til/sesame seeds; 10 curry leaves; 1 green chilli chopped

Sanchita Mittal @sm_thechef

Delhi

#2019
Bread Khaman - My unique and innovative recipe for tea time snack
Khaman is a popular Indian dish which can quickly be prepared as a tasty snack.
Here I am presenting an innovative variety of khaman with bread. Bread is rolled in the form of pinwheels and then dipped in gram flour batter and steamed to perfection.
It is delicious and healthy as it is steamed and prepared with less oil.
Perfect snack for evening tea time or a kitty party.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

6 servings

6 slicesbread
4 tablespoonsimli chutney
4 tablespoonsgreen chutney
1 teaspoongrated coconut
1/2 teaspoonsalt or to taste
1 cupbesan/gram flour
2 pinchsugar
1/2 cupcurd
1/2 teaspoonfruit salt
1/2 teaspoonred chilli powder
For tempering
1 teaspoonMustard seeds
1 teaspoonwhite til/sesame seeds
10curry leaves
1green chilli chopped

Saved

Steps

30 minutes

1

Gather all the ingredients required
2

First take bread cut edges, then roll flat very carefully with a rolling pin.
3

Apply green chutney and imli ki chutney generously.
4

Roll each bread slice carefully and tightly into a pinwheel and cut into half and keep aside.
5

Take a mixing bowl and mix besan, curd, salt, sugar and fruit salt and water and make a thick paste.
6

Meanwhile boil one glass of water in a steamer.
7

Dip each roll in the besan batter and arrange on the greased perforated plate in the steamer.
8

Cover with a lid and steam for 10 minutes on high flame turning them upside down after 5 minutes in between. It's done.
9

For tempering
Heat oil in a tadka pan, add mustard seeds, curry leaves, sesame seeds, green chilli.
10

Arrange the prepared bread khaman on a platter, pour this tempering on the khaman, garnish with coconut and coriander leaves
Serve with green chutney