Steps
- 1
In a bowl take water add agar agar powder and mix well let it soak for 5 10 mins
- 2
Remove sides of bread crust cut into small pieces and grind them in a mixer to a smooth powder
- 3
Take milk in a bowl and dissolve sugar add cocoa powder and mix well stir and add dark chocolate mix well it it dissolves well add bread powder
- 4
After adding grinded bread powder mix well and add 1 cup water mix well add soaked agar agar powder syrup and stir well...stir continuously till thick in texture
- 5
Add to the mould and let it set...once harden sprinkle with golden and silver balls..refrigerate for 2 3 hours
- 6
Once it is set unmould. Cut as desired and serve.
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