Chevon pilau#mum's contest#
This recipe was passed to me by mum when she got tired with beef which she didn't like so much.
Chevon meat which is from an adult goat is very soft and has a good aroma whilst cooking hence it's calling
Chevon pilau#mum's contest#
This recipe was passed to me by mum when she got tired with beef which she didn't like so much.
Chevon meat which is from an adult goat is very soft and has a good aroma whilst cooking hence it's calling
Open in Cookpad AppSteps
- 1
Boil your meat till soft
- 2
Add onions, garlic, ginger and oil then dry fry till golden brown.
- 3
Add in masala and dark soy sauce then mix well
- 4
Add in the rice, sugar and salt then stir well.
- 5
Add in the water let the mixture boil.
- 6
When water reduces cover it and reduce heat.
- 7
Serve with your favourite stew and enjoy
Cooksnaps
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