Alale da mai/yaji (moimoi)

Name: Alale da mai/yaji (moimoi)
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups small beans; 1 cup red oil; Onion/pepper; 1 tbsp chili pepper; 3 cube maggi; to taste Salt; 2 tbsp crayfish

Vera Aboi @cook_13859948

Abuja-Nigeria

#abuja it's so simple and cheap to prepare yet yummy

Vera Aboi @cook_13859948

Abuja-Nigeria

#abuja it's so simple and cheap to prepare yet yummy

Saved

Ingredients

40 minutes

3 servings

2 cupssmall beans
1 cupred oil
Onion/pepper
1 tbspchili pepper
3 cubemaggi
to tasteSalt
2 tbspcrayfish

Saved

Steps

40 minutes

1

Wash beans to remove the back, stones and dirt. Soak for 30minutes.
2

Wash pepper and onion and add to the already soaked beans and blend into a smooth paste. Add red oil, crayfish, maggi and salt and mix until fluffy.
3

Clean your tin cups and greese with red oil and put the paste.
4

On the gas and put moderate amount of water on fire, allow to get a little hot and place the moimoi, cover the pot well and cook until it completely solidifies. Then turn of gas and keep aside.
5

In a pan, fry red oil with onions and keep aside.
6

Remove moimoi from the cups and sprinkle pepper and red oil and enjoy😋😋