Wash beans to remove the back, stones and dirt. Soak for 30minutes.

Wash pepper and onion and add to the already soaked beans and blend into a smooth paste. Add red oil, crayfish, maggi and salt and mix until fluffy.

Clean your tin cups and greese with red oil and put the paste.

On the gas and put moderate amount of water on fire, allow to get a little hot and place the moimoi, cover the pot well and cook until it completely solidifies. Then turn of gas and keep aside.

In a pan, fry red oil with onions and keep aside.

Remove moimoi from the cups and sprinkle pepper and red oil and enjoy😋😋