Fried coconut rice

Name: Fried coconut rice
Cuisine: Nigerian
Ingredients: 4 cups rice; Vegetable oil; Meat stock; Coconut milk; Curry or tumeric; Salt; Pepper; cubes Stock; Liver (boiled, seasoned and diced); Other diced vegetables of choice

Sallie @EBsallie

Abuja

Since I learned this method of making fried rice, my life has changed!
You know how it is that fried rice spoils easily? This one won't!

Sallie @EBsallie

Abuja

Since I learned this method of making fried rice, my life has changed!
You know how it is that fried rice spoils easily? This one won't!

Saved

Ingredients

4 cupsrice
Vegetable oil
Meat stock
Coconut milk
Curry or tumeric
Salt
Pepper
cubesStock
Liver (boiled, seasoned and diced)
Other diced vegetables of choice

Saved

Steps

1

Wash the rice thoroughly in cold water, let it stain and put it on a tray to dry for a bit
2

Put vegetable oil in a clean pot (big enough to take the rice)
3

Put the washed and dried rice in the vegetable oil and fry until golden brown
4

Scoop out the excess oil from the rice and add the coconut milk and meat stock
5

Add the chopped liver and other seasonings according to taste (including the curry powder or tumeric)
6

Add water enough to cover the rice. Keep adding water and checking the rice for tenderness
7

When the rice is tender enough, and the water is almost dried, add the vegetables and adjust seasonings
8

Cover the pot until the water dries, mix well and enjoy with or without any side dish.