Paneer laziz

Name: Paneer laziz
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Cottage cheese (paneer) square cubes –; 100 gm Capsicum vertically cut –; 1 cup Chopped tomatoes –; 1 tbsp Ginger garlic chilli paste –; 1/2 cup Tomato puree –; 1 tsp Dry masala powder – turmeric, chilli, coriander, cumin –; to taste . Salt –; 1 tsp Punjabi garam masala –; 1 tbsp Grated cheese and cottage cheese –; 1 tbsp Cream and coriander –; 1 tsp Dry fenugreek leaves (kasuri methi) –; 1 tbsp Oil and vegetable oil –; 1 tbsp Oil –; 2 Red chillies –; 3 – 4 cloves Garlic paste –; 1 Bay leaf; 1 Clove; 1/4 tsp Coriander seeds –; 50 gm Onion paste –; 1 pinch Turmeric powder –; as needed Water

Jsmk @cook_11760783

Ahemadabad

#masterchef recipe
This recipe of paneer laziz will make you forget the restaurant

Jsmk @cook_11760783

Ahemadabad

#masterchef recipe
This recipe of paneer laziz will make you forget the restaurant

Saved

Ingredients

1 mins

2 servings

200 gmCottage cheese (paneer) square cubes –
100 gmCapsicum vertically cut –
1 cupChopped tomatoes –
1 tbspGinger garlic chilli paste –
1/2 cupTomato puree –
1 tspDry masala powder – turmeric, chilli, coriander, cumin –
to taste. Salt –
1 tspPunjabi garam masala –
1 tbspGrated cheese and cottage cheese –
1 tbspCream and coriander –
1 tspDry fenugreek leaves (kasuri methi) –
1 tbspOil and vegetable oil –
1 tbspOil –
2Red chillies –
3 – 4 clovesGarlic paste –
1Bay leaf
1Clove
1/4 tspCoriander seeds –
50 gmOnion paste –
1 pinchTurmeric powder –
as neededWater

Saved

Steps

1 mins

1

Fry the cottage cheese cubes to light golden brown.
2

Heat some vegetable oil in a pan and add garlic ginger chilli paste, garlic paste, vertically cut capsicum and sauté
3

Heat some oil in a pan and add chilli, garlic, ginger, bay leaf, cloves, paste of cloves and coriander seeds and sauté for 5 minutes.
4

Add onion paste in it and saute for 2 minutes, add the remaining ingredients and let it cook till it is light brown in colour
5

Add the butter, cashews, poppy seeds and melon seeds paste, tomato ketchup, and approximate amount of water and cook it for 5 minutes.
6

In the capsicum sautéed pan, add turmeric powder, salt, punjabi masala, dried fenugreek leaves, and chopped tomatoes and mix and cook well.
7

Add yellow gravy, and tomato puree to it and cook well.
8

Add grated cheese and cottage cheese, and fried cottage cheese pieces and mix well.
9

In the end, add cream and coriander.
10. Serve in a serving bowl and garnish with golden brown onion, cashews and cream.