Stuffed Cheesy Mooli Paratha

Name: Stuffed Cheesy Mooli Paratha
Cuisine: Indian
Ingredients: 2 Cup grated radish; 1 tbs besan; 1 Green chilli; 1/2 tsp ginger paste; 1/4 tbs red chilli powder; 1/4 tbs chilli flakes; 1 tbs dhania powder; 2 tbs green chopped coriander; 1/2 tbs rai seeds; 1/4 tsp amchoor powder; 1/4 tsp garam masala; Pinch heeng; to taste Salt; 2 tbs oil; 2 cubes cheese or slice cheese; For dough; 2 cups wheat flour; to taste Salt; 1/4 tsp Kala jeera; 1/4 tsp ajwain; 1 tbs oil fr moan; Oil fr making parathas

Priti Malpani @cook_13363956

Stuffed parathas r very special in winters.. Very tasty and yummy .just melts in mouth. Loaded with cheese 😋
Priti Malpani
#Stuffed delights

Priti Malpani @cook_13363956

Stuffed parathas r very special in winters.. Very tasty and yummy .just melts in mouth. Loaded with cheese 😋
Priti Malpani
#Stuffed delights

Saved

Ingredients

2 Cupgrated radish
1 tbsbesan
1Green chilli
1/2 tspginger paste
1/4 tbsred chilli powder
1/4 tbschilli flakes
1 tbsdhania powder
2 tbsgreen chopped coriander
1/2 tbsrai seeds
1/4 tspamchoor powder
1/4 tspgaram masala
Pinchheeng
to tasteSalt
2 tbsoil
2 cubescheese or slice cheese
For dough
2 cupswheat flour
to tasteSalt
1/4 tspKala jeera
1/4 tspajwain
1 tbsoil fr moan
Oil fr making parathas

Saved

Steps

1

Make a soft dough using all the above ingredients nicely keep it aside fr 20min
2

For mooli stuffing add oil in pan. When heated add rai, ginger paste, green chilli, heeng. When crackles add besan and off the flame. Stir continuously or besan will get burnt.Add grated mooli and add all the spices (red chilli and dhania powder and mix nicely... When nicely cooked add red chilli flakes, amchoor and garam masala. Garnish with green coriander.ur filling is ready.
3

Take 2small portion of dough and roll it to small puris. Keep the mooli filling in middle and grate cheese on top.
4

Cover it with another puri and close all the sides pressing with finger. With help of fork just press the sides all the round. Gives a good look and makes paratha very attractive. Put on heated griddle. Spread oil and cook golden brown and crispy from both sides
5

Serve with any chutney, achhaar or sabzi. Stuffed parathas loaded cheese just melts in ur mouth.