Plantain pie, Pap and milk

Name: Plantain pie, Pap and milk
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 6 fingers plantain; Quarter kg beef; 1 onions bulb; 1 cube Maggi; Small ginger and garlic; 1 dash salt; 2 carrots; 2 cksp of kings vegetables oil

Lick Fingers (Abj Moms) @cook_14118638

So I decided to use beef instead of normal scrambled eggs I do use, and it came out fine👩‍⚕️💃💃 yummy #plantainrecipecontest#

Lick Fingers (Abj Moms) @cook_14118638

So I decided to use beef instead of normal scrambled eggs I do use, and it came out fine👩‍⚕️💃💃 yummy #plantainrecipecontest#

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Ingredients

30 minutes

3 servings

6fingers plantain
Quarter kg beef
1onions bulb
1 cubeMaggi
Small ginger and garlic
1 dashsalt
2carrots
2cksp of kings vegetables oil

Saved

Steps

30 minutes

1

Peeland boil your plantain till is soft, sprikle with salt and smatch them with fork
2

Marinate your beef with your onions,pepper, salt, etc boil beef for 5 minutes and smatch with fork too, stir fry the beef, add Maggi, Pepper,salt, carrots etc mould your plantain in meat pie shape, put small beef inside and fry the two sides.
3

Serve with peak milk and pap