Cooking Instructions
- 1
Brake the biscuit in big bowl
- 2
On medium heat melt the butter with the cocoa add the marshmallows,coconut and pistachio chopped cook for a minute then add condensed-milk and the envelope gelatin mix well
- 3
Add the mix to the biscuit use loaf dish pressed firmly cooled an hour enjoy
- 4
You could melt chocolate add on top
Similar Recipes
-
-
-
Lazy cake with coffee top Lazy cake with coffee top
Mom tagged me this recipe , the credits are to foodccine page on Facebook
-
Easy Egg-free Pound Cake Easy Egg-free Pound Cake
I made this for my son, who has an egg allergy.It is also tasty if you substitute the sugar with maple syrup!! Recipe by mihos
-
Egg-free Pound Cake Egg-free Pound Cake
My friend's child is allergic to eggs, so I made this egg-free cake.When I was mixing the ingredients together, it had a powdery consistency, but it turned out fine when baked. Check to see if it is cooked through, and bake for a bit longer if necessary.This is a plain version, but it's also nice if you add banana. Recipe by seyu mama -
Eggless sponge cake Eggless sponge cake
Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.
-
-
Eggless chocolate cake Eggless chocolate cake
#egglessThis simple eggless chocolate cake is light and fluffy,easy to make.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6772006
Comments