I made this for my son, who has an egg allergy.It is also tasty if you substitute the sugar with maple syrup!! Recipe by mihos

My son has allergies, so I wanted to make a cake which he could enjoy.There's nothing to say really!! Just mix.Bananas are naturally sweet, so adjust the amount of sugar to your liking. Recipe by souta mama 8

I wanted to make a delicious sweet using the leftover egg whites I always have from making cookies.This is made with what you usually have at home, but it's surprisingly delicious! Your friends and family will love it.You can make this while you wait for your cookie dough to chill in the refrigerator.The egg whites will whip up better if they are cold, so if you won't be using them right away, keep them in the refrigerator until you're ready.Beat the egg whites REAL well. Recipe by michi0125

I had lots of Italian parsley growing in my garden and I wanted to use it up.Also, since my son is allergic to eggs I came up with an egg-free recipe.No need to sift the dry ingredients! And the batter is made in one bowl, so you won't have to do a lot of dishes.Mix the ingredients thoroughly. This recipe only calls for a little sugar, so it's not that sweet but add more if you prefer.If you want to make only 1 poundcake, just halve the recipe.I didn't use eggs, but it may be alright to add 2 eggs at Step 3. Recipe by Ryo---ko

I had lots of sweet potatoes, so I made a cake which my son, who is allergic to eggs, could enjoy.Black sesame seeds might give a more attractive finish, but I only had white sesame seeds, so if that's what you have too, it will look like the top photo.It has a very mild sweetness, so add some sugar or sweet cream if you'd prefer it to be a little sweeter. Recipe by Harapeko tarou

This is a healthy macrobiotic treat.I hope you'll enjoy the sweetness and texture of the ingredients. It's so delicious that you'll be saying "one more bite, just one more bite" as you keep on eating it!There's a whole carrot added, so it's a perfect way to give your kids something nutritious.- Try baking this at 160℃ if using a gas oven, or at 170℃ if using an electric oven.- After it's baked, pierce the pound cake with a bamboo skewer. If it comes out clean, it's done. - After you've mixed all the ingredients together, be careful not to over mix. The pound cake won't rise well if it's over mixed. Recipe by Iyashi no kitchen

My son is allergic to flour and eggs, but I wanted to give him a delicious apple cake to eat. After much trial and error, I finally settled on this recipe, which I think tastes the most delicious.Mix it together quickly and then get it straight into the oven. Recipe by Atopiiko no papa

The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

I wondered if I could make a cake with a generous amount of whey.Please keep an eye on it as it bakes.If it looks like it's going to burn, cover with aluminum foil. I think my oven is a bit weak.Once you mix in the eggs (Step 3), quickly complete the other steps. Recipe by Michi

Kids wanted a cake

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