Palak mishmash curry (Palong shaaker ghonto)

Name: Palak mishmash curry (Palong shaaker ghonto)
Cuisine: Indian
Ingredients: 1 bunch Palak leaves; 7-8 flat broad beans; 1 raddish; 1/2 brinjal; 1 potato; 5-6 urad dal dumplings; 1/4 tsp paanch phoron; To taste salt and sugar; 2 tbsp mustard oil; 1 dry red chilli; 1/4 tsp red chilli powder

Kumkum Chatterjee @cook_12055532

A typical Bengali cuisine and addition of different vegetables and lentil dumplings makes it a nutritious and palatable item.

Kumkum Chatterjee @cook_12055532

A typical Bengali cuisine and addition of different vegetables and lentil dumplings makes it a nutritious and palatable item.

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Ingredients

1 bunchPalak leaves
7-8flat broad beans
1raddish
1/2brinjal
1potato
5-6urad dal dumplings
1/4 tsppaanch phoron
To tastesalt and sugar
2 tbspmustard oil
1dry red chilli
1/4 tsp red chilli powder

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Steps

1

Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
2

Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.