Parveen’s Green Cabbage (Kobi)

Name: Parveen’s Green Cabbage (Kobi)
Cuisine: American
Ingredients: 1 onion chopped; 1 bell pepper or sweet peppers; 3-4 tiny chili peppers chopped (optional); 1 garlic fresh bulb chopped (about seven cloves); 1 tablespoon Fresh chopped ginger about; Half a head of green cabbage from the farmers market finely chopped; 1 1/2 cup frozen green peas; MND Mutton spice mix (contains no mutton only spices) (half a packet); 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped

Parveen Vohra @Parveenv

Parveen’s Green Cabbage (Kobi)

Parveen Vohra @Parveenv

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Ingredients

1onion chopped
1bell pepper or sweet peppers
3-4tiny chili peppers chopped (optional)
1garlic fresh bulb chopped (about seven cloves)
1 tablespoonFresh chopped ginger about
Halfa head of green cabbage from the farmers market finely chopped
1 1/2 cupfrozen green peas
MND Mutton spice mix (contains no mutton only spices) (half a packet)
1 cupRoa’s tomato sauce Or you may use a fresh tomato chopped

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Steps

1

Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
2

Add spice mix
3

Add Rao’s sauce
4

Add shredded cabbage.
5

Cook on medium heat with cover stirring occasionally for 10 minutes.
6

Add frozen peas.
7

Cook on medium heat covered for an additional 10 minutes 15 minutes.
8

Garnish with cilantro.
9

Enjoy with basmati brown rice.