Mix Vegetable Rice

Name: Mix Vegetable Rice
Cuisine: Indian
Ingredients: 1.5 cup basmati rice soaked for 30 minutes; 1/4 cup chopped vegetables (potatoes, green peas, soya chunks, and carrots); 1 large onion, thinly sliced; 1 medium sized tomato, chopped; 2-3 tsp Ginger garlic and grewn chilli paste; 2.5-3 cups water; 2.5 tablespoon oil; Salt as per taste; 1 teaspoon cumin seeds

Reet Kaur @cook_13908028

Fatehabad

Mix Vegetable Rice

Reet Kaur @cook_13908028

Saved

Ingredients

1.5 cupbasmati rice soaked for 30 minutes
1/4 cupchopped vegetables (potatoes, green peas, soya chunks, and carrots)
1large onion, thinly sliced
1medium sized tomato, chopped
2-3 tspGinger garlic and grewn chilli paste
2.5-3 cupswater
2.5 tablespoonoil
Salt as per taste
1 teaspooncumin seeds

Saved

Steps

1

Soak the rice in enough water for 30 minutes. Drain all the water and keep the soaked rice aside.
2

In a deep pan, heat oil and add cumin seeds. Add onions and saute them till golden. Add ginger- garlic- green chilli paste and saute for 10 - 12 seconds.
3

Add tomatoes and saute for 2 minutes on a low to medium flame.
4

Add all the veggies and saute again for 2 minutes on a medium to low flame.
5

Add rice and saute gently for 2 minutes. Pour water and stir. Add salt and garam masala and stir again.
6

Cover tightly and let the rice cook on a low flame, till the water is absorbed and the rice is well cooked.
7

Once the rice grains are cooked, fluff and let the rice stand for 5 minutes.
8

Serve the veg pulao hot with onion or raita. 🍚