My Stuffed Portobello Mushrooms

Name: My Stuffed Portobello Mushrooms
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 large mushrooms stem taken out; 5 Sundried tomatoes in oil just slice them; 1 tbls unsmoked pancetta uncooked; 1 tbls Goats soft cheese more on bigger ones; Salt n pepper; 1 tsp Tomato ketchup (optional)

Maureen 😀 @Moe131

Liverpool England

Love thinking up things to stuff Mushrooms. This way is really lovely.#Sidedish

Maureen 😀 @Moe131

Liverpool England

Love thinking up things to stuff Mushrooms. This way is really lovely.#Sidedish

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Ingredients

35 minutes

2 servings

4large mushrooms stem taken out
5Sundried tomatoes in oil just slice them
1 tblsunsmoked pancetta uncooked
1 tblsGoats soft cheese more on bigger ones
Salt n pepper
1 tspTomato ketchup (optional)

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Steps

35 minutes

1

Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes
2

Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch.
3

Then add tomato ketchup (opt)

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Maureen 😀 @Moe131

on January 06, 2019 17:10

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜