Chicken masala

Name: Chicken masala
Cuisine: Indian
Ingredients: 500 gm Chicken pieces; 5 thin sliced Onion; 1 tsp Ginger paste; 1 tbsp Garlic paste; 2 tbsp Curd; to taste Salt; 1/2 tsp Turmeric powder; 1 tbsp Chicken curry powder; 1 tsp Homemade garam masala; 2 tbsp Oil; 1 tbsp-optional Butter; 1/2 tsp optional Kasoori methi; For Tadka; 3_4 whole red chilli; 1 tsp cumin seeds; 5_6 black pepper; 1 inch dalchini; 2 green cardmom; 1 black cardmom; Water as required

Abha Agam Singh @cook_12089915

Chicken masala

Abha Agam Singh @cook_12089915

Saved

Ingredients

500 gmChicken pieces
5 thin slicedOnion
1 tspGinger paste
1 tbspGarlic paste
2 tbspCurd
to tasteSalt
1/2 tspTurmeric powder
1 tbspChicken curry powder
1 tspHomemade garam masala
2 tbspOil
1 tbsp-optionalButter
1/2 tsp optionalKasoori methi
For Tadka
3_4whole red chilli
1 tsp cumin seeds
5_6black pepper
1 inch dalchini
2green cardmom
1black cardmom
Water as required

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Steps

1

Wash throughly chicken pieces.then marinate with curd, little bit salt 1/2 tsp Ginger paste1 tsp,1 tbspn garlic paste little bit turmeric powder and kasoori methi1 1/2 tsp garam masala.keep it in side.
2

Put pressure cooker on gas stove,add oil and butter.warm the oil properly. Now at this stage add tadka.put all the sliced onion.
3

When onion turns to Golden add Ginger, garlic paste stir for 2 min. Add all dry ingredients and 2 tbspn water mix well.cook for 1whistle.let it cool open the lid and add marinated chicken cook for 5 min on high flame and add water according to your requirement.cook for 3 whistle and it is ready now.