Yam balls

Name: Yam balls
Total time: 1800 s
Yield: 16pieces
Cuisine: Nigerian
Ingredients: 4 medium round cut yam; 2 tablespoon flour; 1 egg; Squashed cornflakes; 10 scotch bonnet; 1 Medium sized onion; 1/2 Half green bell pepper; 4 cubes seasoning to taste; Half teaspoon salt; Spices(curry,garam masala,thyme,); Oil for frying

Maryama's kitchen @Maryaaamah_

Kano

Na yam😂😂😂😂😂abeg no long story,a dish i enjoy making for breakfast tho💖

Maryama's kitchen @Maryaaamah_

Kano

Na yam😂😂😂😂😂abeg no long story,a dish i enjoy making for breakfast tho💖

Saved

Ingredients

30mins

16pieces

4medium round cut yam
2 tablespoonflour
1egg
Squashed cornflakes
10scotch bonnet
1Medium sized onion
1/2 Halfgreen bell pepper
4 cubesseasoning to taste
Halfteaspoon salt
Spices(curry,garam masala,thyme,)
Oil for frying

Saved

Steps

30mins

1

Peel and cut ur yam into small chunks,wash and pour salt,cover and let it simmer till tender(i use pressure cooker so max is 7mins)
2

When cooked use ur whisker to mashed it,then add ur scotch bonnet,seasonings,and spices,add chopped onion nd bell pepper nd mix all together,then add little oil nd mix it again,taste to ensure all is ok
3

Then scoop a mix of ur yam in on hands and make a ball,repeat till all the yam is finished
4

Break nd whisk egg,then combined ur flour with cornflakes, nd dip ur ball into the egg and then into the flour mix,repeat till all are done
5

Fry on medium heat till golden and serve