Brinjal,Potatoes n Capsicum#authors marathon

Name: Brinjal,Potatoes n Capsicum#authors marathon
Cuisine: Kenyan
Ingredients: 1/2 kg s/s brinjals; 3 pcs capsicum; 3-4 l/s potatoes; Oil for deep frying; 3 m/s onions; 3 m/s tomatoes; 1 tbsp @ garlic n ginger paste; to taste Salt; 1/4 tsp Tumeric powder; 1 tsp curry powder(simba mbili); 1 bunch corriander leaves

Navinder Kaur @cook_9940560

Mombasa

This is very yummy with lentils n roti.I dnt like brinjals so I fish for potatoes.

Navinder Kaur @cook_9940560

Mombasa

This is very yummy with lentils n roti.I dnt like brinjals so I fish for potatoes.

Saved

Ingredients

1/2 kgs/s brinjals
3 pcscapsicum
3-4l/s potatoes
Oil for deep frying
3m/s onions
3m/s tomatoes
1 tbsp@ garlic n ginger paste
to tasteSalt
1/4 tspTumeric powder
1 tspcurry powder(simba mbili)
1 bunchcorriander leaves

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Steps

1

Wash the brinjals,capsicum n cut into 1/4
2

Peel the potatoes n cut into wedges
3

Deep fry all the 3
4

Put some oil in a saucepan n cook the onions till semi cooked then add garlic n ginger paste
5

Once cooked add tomatoes n salt.When the tomatoes r cooked put the Tumeric n stir
6

Lastly add the curry powder n put in the fried veggies.Mix properly
7

Serve with roti