Peanut Jaggery Dosa

Name: Peanut Jaggery Dosa
Total time: 2400 s
Yield: 8-10servings
Cuisine: Indian
Ingredients: 1/2 cup roasted peanuts; 1/2 cup white sesame seeds; 1/2 cup rice flour; 1 cup whole wheat flour; 1/2 cup crushed jaggery; 2 tbsp grated coconut; As needed warm water; Aa needed oil for greasing

Harminder Kaur Sethi @cook_12688480

#sesamepeanut
post-3
Sweet Dosa with peanut ,sesame ,jaggery & coconut is an easy & delicious snack for all.
It tastes more like a dessert.

Harminder Kaur Sethi @cook_12688480

#sesamepeanut
post-3
Sweet Dosa with peanut ,sesame ,jaggery & coconut is an easy & delicious snack for all.
It tastes more like a dessert.

Saved

Ingredients

30- 40 minutes

8-10servings

1/2 cuproasted peanuts
1/2 cupwhite sesame seeds
1/2 cuprice flour
1 cupwhole wheat flour
1/2 cupcrushed jaggery
2 tbspgrated coconut
As neededwarm water
Aa neededoil for greasing

Saved

Steps

30- 40 minutes

1

In a mixie grind the peanuts till it becomes powder.
2

In a pan roast the sesame seeds till they become little brown.let them cool down & grind them to powder.
3

Take a bowl & add all the ingredients in it.Mix well with spatula.
4

Add warm water & mix bhi well till it becomes a smooth batter. Cover with lid & keep aside for 10 minutes.
5

Grease the non stick tava with 1 tsp of oil.
6

Pour 1 big tsp of batter in the centre of the tawa. Spread the batter in circular motion.put little bit of oil on it& along the edges.
7

Cook till dosa becomes brown from both the sides.
8

Fold it over to make a semi fold. Repeat this process with left over batter.
9

Serve hot as snacks.