Sesame Peanut Burfi

Name: Sesame Peanut Burfi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup white sesame seeds; 1/2 cup roasted peanuts; 1/2 cup crushed jaggery; 2 tbsp pure oil; 2 tsp grated coconut; As needed raisins; As needed Silver paper for garnish

Harminder Kaur Sethi @cook_12688480

#sesamepeanut
post_4
we use to make burfi either or seane or peanut but l tried to make it with both .lt comes out bhi tasty .

Harminder Kaur Sethi @cook_12688480

#sesamepeanut
post_4
we use to make burfi either or seane or peanut but l tried to make it with both .lt comes out bhi tasty .

Saved

Ingredients

30 minutes

5 servings

1 cupwhite sesame seeds
1/2 cuproasted peanuts
1/2 cupcrushed jaggery
2 tbsppure oil
2 tspgrated coconut
As neededraisins
As neededSilver paper for garnish

Saved

Steps

30 minutes

1

In a nonstick pan,roast the sesame seeds till they become little brown.
2

Switch off the flame & put them in a plate.Let them cool down for few minutes.
3

Put them in a mixie & grind till it becomes powder.
4

Grind the roasted peanuts also & grind till it becomes powder.
5

Heat pure oil in a pan or karahi.Add crushed jaggery to it & cook on low flame till it melts down.Stir continously
6

Now add sesame & peanut powder to it.Mix bhi well with spatula.
7

Add grated coconut & stir continuously till everything is mix with eachother.
8

Pour the barfi mixture in a greased bowl.
9

Press it with the spatula.
10

Gently press the vark on it.
11

Let it rest for 10 minutes.Then cut it in any shape of ur choice with the help of knife.
12

Serve as a sweet.