Turkey Bacon & Potato Hash

Name: Turkey Bacon & Potato Hash
Cuisine: American
Ingredients: 2 Yukon Gold Potatoes, diced; 1/2 Zucchini, diced; 1/2 Red Bell Pepper, diced; 4 Mushrooms, chopped; 1/4 C. Onion, diced; 2 Slices Uncured Turkey Bacon, diced; 1/4 tsp. Salt; 1/8 tsp. Black Pepper; 1/2 tsp. Garlic Powder; 4 Tbs. Fat-Free Cheddar Cheese

Living Without A Gallbladder @cook_14531119

Nixa, Missouri

Makes 2 servings
Calories per serving: 213
Total fat per serving: 2.9g
#lowfat
https://livingwithoutagallbladder.home.blog/

Turkey Bacon & Potato Hash

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Living Without A Gallbladder @cook_14531119

Nixa, Missouri

Makes 2 servings
Calories per serving: 213
Total fat per serving: 2.9g
#lowfat
https://livingwithoutagallbladder.home.blog/

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2Yukon Gold Potatoes, diced
1/2Zucchini, diced
1/2Red Bell Pepper, diced
4Mushrooms, chopped
1/4 C.Onion, diced
2 SlicesUncured Turkey Bacon, diced
1/4 tsp.Salt
1/8 tsp.Black Pepper
1/2 tsp.Garlic Powder
4 Tbs.Fat-Free Cheddar Cheese

Cooking Instructions

1

In a skillet, cook all ingredients (except cheese), until the vegetables are tender and cooked through.
2

Divide hash among 2 plates or bowls and top each with 2 Tbs. of cheese.

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Living Without A Gallbladder @cook_14531119

on January 09, 2019 21:58

Nixa, Missouri

I have always been cooking and creating recipes. But after having a cholecystectomy in November (2018), I have had to look at food in a new way, re-learn how foods now affect me and create all new ways to eat and cook. You can also follow my blog at https://www.facebook.com/gallbladderevicted/https://www.livingwithoutagallbladder.com/