Grilled Fish Chunkies

Name: Grilled Fish Chunkies
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 big fish(horse mackerel); Spices (my special mix); Ginger and garlic; 4 tablespoons Olive oil; 2 big tatashe; 1 big Onion

HallieGeeCooks @HallieGeeCooks

Abuja

A grilled version of the Crunchy Fish Chunks... a healthier one I must say.

HallieGeeCooks @HallieGeeCooks

Abuja

A grilled version of the Crunchy Fish Chunks... a healthier one I must say.

Saved

Ingredients

40mins

5 servings

1big fish(horse mackerel)
Spices (my special mix)
Ginger and garlic
4 tablespoonsOlive oil
2big tatashe
1big Onion

Saved

Steps

40mins

1

Cut off fish head and cut fish and debone.
2

Cut fish into chunks and spice with spices and pounded ginger and garlic.
3

Preheat grill @ 200°c
4

Get a foil paper and turn fish mix into it. Drizzle in Olive oil.
5

Place foil on baking tray and put into grill for 30 mins or till cooked.
6

Slice Pepper and Onion. Bring fish out, garnish with pepper and Onion, then wrap foil. Return back to grill for 5mins.
7

Serve with any meal of choice as side dish.