Roast seasame seeds in pan till golden brown in colour keep aside

In another pan,roast grated dry coconut in pan keep aside

Take chikki and jaggery in pan and start boiling it

Check whether the heating is done, then it is ready it cools if it turns a soft ball, then it is ready for ladoos.

Now add 1tsp ghee in to the mixture and keep stirring the same

Now add roasted sesame seeds,peanuts, and roasted coconut,chanadal and cardamom powder.

Make ladoos while the mixture is hot grease hand with ghee while making laddus

Store in air tight container