My Vegetable Fries 😀

Name: My Vegetable Fries 😀
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Carrots cut into long thin shape like fries; 3 parsnips cut the same way; 2 Beetroots cut the same Way; 1 tbls Olive oil; Salt & Pepper

Maureen 😀 @Moe131

Liverpool England

I saw these frozen in a shop so i thought i would make my own with the veg. I have a chip slicer so makes it easier to get them all in a similar shape. They are a little more healthier and colourful so could get the kids to eat them and knowing they get their veg. You could also use these with a dip of your choice.or sprinkle chilli or garlic oil for different flavours.#Sidedish#Veg

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Ingredients

20 minutes

2 servings

2Carrots cut into long thin shape like fries
3parsnips cut the same way
2Beetroots cut the same Way
1 tblsOlive oil
Salt & Pepper

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Steps

20 minutes

1

Cut up your veg into chip shapes. In a shallow oven dish lay down greaseproof paper, spray the veg chips with olive oil and add the veg chips to it. on it.
2

Add to a preheated oven on middle shelf on high 160C for 10 minutes then take them out shuffle them around add another little spray of oil then back to the oven on higher heat 200C For about 10- 15 minutes just keep a check on them,sothey are crisp but not too crisp and as they dont burn.
3

Serve while hot

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Maureen 😀 @Moe131

on January 10, 2019 10:30

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜