Take a non stick pan heat oil and once the oil is hot add jeera and cook for 1/2 min.

Then add diced onion and cook until onions are translucent.add fresh puree to onion and cook for 2 mint.

Nw add all spices like red chilli coriander powder turmeric powder salt.add curd.

Add water to gary and close tge lid of pan and cook 3 mint.now add boiled corn to the sabji and mix well.

Add garam masala powder to tge sabji.add kasuri methi to the sabji which gives the nice flavor.