A picture of Dry garlic sesame chutney.

Dry garlic sesame chutney

Zarna B V @zarna_1539

Rajkot, Gujarat

Dry garlic sesame chutney

Zarna B V @zarna_1539

Rajkot, Gujarat

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Ingredients

1 1/2 cupgarlic
1/4 cupsesame seeds
2 tbsproasted peanuts (shing)
to tasteSalt
1/2 cupred chilli powder
2 tbspcoriander and cumin powder (Dhanya-jira powder)

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Steps

1

Do the thin slice of garlic. Spread on aluminium foil. Keep it in sun light for 5-8 days. Or till it turns completely crispy.
2

Dry roast sesame seeds.
3

Take a grinder jar, cush the garlic 1st. for 4-6sec. Then add sesame and crush again.
4

Add chilli powder, salt and cumin and coriander powder. Crush it again just to mix them all.
5

Store in air tight container for long time. Enjoy this with idli, dhosa,paratha, making of flavourfull paratha, sandwich, and lots of food.

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Cooksnaps

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Zarna B V @zarna_1539

on January 10, 2019 12:47

Rajkot, Gujarat

cooking is my passion..!! love to cook.. Nd love to make new, innovative and flavourful recipes.. ♡

Comments (2)

Er. Amrita Shrivastava @amrita_1905

January 10, 2019 12:58

Excellent...

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