Raspberry cake
Munvi @munvi_kitchenette
An eggless teatime bake. Raspberry cake.
Ready in few minutes.
Open in Cookpad AppCooking Instructions
- 1
In a big bowl, add curd. Beat in curd and sugar together. When they blend well, add malai and vanilla essence. Mix well
- 2
To the above mixture, add 3/4 cup vegetable oil and mix again.
- 3
To the same bowl, seive in flour +baking powder + baking soda. Cut and fold the mixture. Don't over mix. Add tuti fruity. Add milk to maintain a flowy consistency. Add raspberry crush and mix.
- 4
Pour the batter in greased microwave safe cake dish and microwave on high mode for 7 minutes..
- 5
Cut and keep in an airtight container and enjoy at tea time
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