Vickys Homemade Yellow Mustard

Name: Vickys Homemade Yellow Mustard
Total time: 600 s
Cuisine: British
Ingredients: 8 tbsp mustard powder; 1/2 tsp low-sodium salt; 1/4 tsp cornflour / corn starch; 1/4 tsp turmeric; pinch garlic powder; 120 ml water; 6 tbsp cider vinegar

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a typical hot English mustard recipe. It makes around 180mls or 3/4 cup

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a typical hot English mustard recipe. It makes around 180mls or 3/4 cup

Saved

Ingredients

10 mins

8 tbspmustard powder
1/2 tsplow-sodium salt
1/4 tspcornflour / corn starch
1/4 tspturmeric
pinchgarlic powder
120 mlwater
6 tbspcider vinegar

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Steps

10 mins

1

Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth
2

Turn down to a simmer for 5 minutes until thickened
3

Let cool then pour into a sterilized glass pot, an old mustard jar is perfect
4

Let stand in the fridge for a few days to cure before eating
5

Will keep well for 6 months or longer

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 18, 2016 13:05

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!