Til laddoo/ Til bhuga
#sesamepeanut
Post2
Open in Cookpad AppSteps
- 1
Clean sesame seeds and dry roast these seeds till light brown colour.
- 2
Now cool these seeds a bit and then grind them to make rough power.
- 3
Now take a bowl and add mawa, powered sugar, cardamom powder and roasted sesame seeds powder. Mix them all well to avoid any lump.
- 4
Now make laddoo of this mixture and garnish with some dryfruits of your choice.
- 5
Serve to your guests and say happy lohri and makarsankranti.
Similar Recipes
More Recipes
-
-
-
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
-
-
-
-
Buckwheat with Mushrooms and Avocado
-
-
-
Old Delhi's Famous Shahi Sheermal
-
-
-
-
-
Sanatana Majhi -
-
-
manoj kumar behera -
-
-
Shilpa Srivastava -
-
https://cookpad.wasmer.app/us/recipes/6843366
Comments (2)